In addition to a la carte menus, buffets and theme nights, each month our chefs have new dishes for you to try as part of Culinary Experiences by Royal Resorts, a program that delivers more tempting dining options wherever you are staying.
Our September offerings are decked out in the national colors of red, white and green, the colors of Mexican Independence and you’ll find chiles en nogada has pride of place in Hacienda Sisal and several other restaurants.
Take this opportunity to try traditional Mexican dishes, starting with pastries served at breakfast to popular antojitos or snacks as poolside lunch choices, cool mixology, and showstopper chef’s specials. There are even days celebrating a popular dish from the world kitchen. Be sure to ask your waiter what’s new and prepare for some delicious surprises.
