Ingredients given below are per person.
1 oz extra-virgin olive oil
1 tsp finely chopped garlic
1 oz white wine
2 tbsp tomato sauce with fish stock
2 oz shrimp
1 tsp salt
9 oz fish stock
1/8 tsp ground black pepper
0.6 tsp saffron threads
½ tsp chipotle chili
2 jumbo shrimp
1 oz cooked octopus
2 black mussels
1 oz squid
1 oz scallops
1 oz lobster
2 oz grouper fillet
2 green mussels
1 oz sliced zucchini
1 oz sliced carrot
½ oz sliced celery
½ oz sliced white onion
¼ tsp chopped parsley
Sauté the seafood in olive oil with chopped garlic, onion, zucchini, celery and carrot.
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Add the white wine and fish stock, season with salt and pepper, saffron and chipotle chili. Serve and garnish with chopped parsley.
