It’s that time of year again in Mexico, when walnuts, peaches and pomegranates are in season and chiles en nogada, a famous patriotic dish sporting the national colors of red, white and green begins to make its appearance on restaurant menus across the country.
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Cool Cocktails
Royal recipes
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A summer of fun
Chiles en Nogada season at Hacienda Sisal
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New Members Lounge opens at The Royal Sands
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