Steaks cooked to perfection, duck, lamb and sublime seafood, Club Bistro offers an a la carte menu of showstopper chef’s creations and classic continental favorites, intriguing mixology and live music.
Duck Tataki, duck maigret in red berry sauce is a Club Bistro dining highlight. Other menu choices include pan-fried herby chicken, beef fillet with five-onion sauce, lamb chop with Marchand de vin sauce and a Signature Steaks Australian wagyu rib-eye. Try the wild mushroom risotto with a hint of truffle oil, blackened sea bass and the classic pork schnitzel. Save space for dessert, such as flambéed bananas or strawberries prepared tableside.
There’s live music to enjoy during dinner with a weekly lineup featuring a singer, violinist, a saxophone player and the music of master guitarist Jorge Duran. Whether you are dining with family or friends or celebrating a special occasion, the sublime cuisine, sterling service and intimate setting will make your evening unforgettable. Open Sunday to Friday 5:30 p.m. to 10 p.m. Reservations are required.
Sensational seafood
La Veranda del Mar offers the freshest Caribbean lobster, shrimp cooked a variety of ways, the catch of the day and prime steaks too, find your favorites as you dine on the terrace. Open Sunday to Friday: 5:30 p.m. to 10 p.m.
