Our chefs unveil more tempting treats for you as part of Culinary Experiences by Royal Resorts with the passing of every month. So, wherever you dine this October, be sure to ask your waiter about the specials on offer.

Start the day with traditional Mexican pastries and breakfast dishes you may not have tried before. Top of the list will be pan de muerto, the delicately orange-flavored sweet bread that is a traditional offering on Day of the Dead altars. Be sure to try Pan de muerto ice cream made with crumbs of the bread and Hazelnut & Caramel ice cream, the two seasonal flavors of the month from Hola Bola.

The poolside bars and grills have a different lunch special for each day of the week, ranging from tasty tacos and mezcal grilled chicken to wraps, sandwiches, fried fish and ceviches and ask about the chef’s specials for dinner in all our restaurants.

Also new this October, the mixology menus at Club Bistro and Sidelines have some great signature cocktails for you to sample and don’t miss Pink Lady, this month’s Cocktail for a Cause. For each one ordered in our restaurants and bars, a donation will be made to support the Royal Resorts Foundation’s community initiatives to help change lives.