We hope that this cocktail will put you in the mood for your next trip to Cancun, this recipe comes from the bartenders at the Royal Resorts pool bars.
Mudslide
- 1oz vodka
- 1oz coffee liqueur
- 1oz Bailey’s Irish Cream
- 2oz evaporated milk
- 1 dash of chocolate syrup
- 6oz ice
Blend vodka, coffee liqueur, Irish cream, evaporated milk and ice on frappe speed. When the consistency of granita is reached, serve and drizzle with chocolate syrup.
Salud!
