Traveling to Cancun soon? Don’t miss the new home-style smoke BBQ at Cayo Largo in The Royal Islander. Every Monday starting at 12 noon, you’ll be able to tuck into ribs, brisket, chicken and tender pork cooked to a traditional St. Louis recipe and smoked for up to 12 hours for maximum flavor.
Order the full BBQ if you want a hearty lunch or try the freshly made sandwiches with your choice of juicy brisket or pulled pork. BBQ sides include coleslaw, potato salad, baked beans and pickles and you can select the BBQ sauce you want on your meat; there’s the classic BBQ marinade, chipotle, vinegar, mezcal and Korean.
Come early as the BBQ is cooked in small quantities to ensure top quality.
After your BBQ, relax on the terrace and enjoy a traditional country-style dessert, classic pecan pie with a Mexican touch of mezcal, creamy banana pudding or ice cream.
