This trio of Caribbean cocktails are perfect for a summer evening with friends, a BBQ or dinner on the deck. We hope you enjoy making them. If you are staying with us, be sure to ask the bartender to make you one!

Passion fruit Mojito

• 45 ml lime juice
• 45 ml passion fruit juice
• 2g fresh mint
• 2 sachets of sugar
• 45 ml Antillano white rum
• 59.5 ml sparkling water
• Passion fruit foam
• Ice
• Lime slice to garnish

Place ice in a glass and pour over passion fruit juice, add bruised mint leaves and sugar. Add the rum and lime juice and top with passion fruit foam. Garnish with a slice of lime.

Cancun Colada

• ¾ oz. Tequila
• ¾ oz. Melon liqueur
• ½ oz Coconut cream
• 1 oz. Pineapple juice
• 1 oz. Orange juice
• ¼ oz Grenadine

Blend with ice and serve.

Leaping Lizard

• 1 oz. Melon liqueur
• 1 oz. Banana liqueur
• 1 oz. Kahlua
• 1 oz. Pineapple juice
• 1 oz. Evaporated milk
• ¼ Banana

Blend, serve and enjoy!

Cocktail for a Cause

If you are staying with us over the summer, ask your waiter about the Cocktail for a Cause, the signature cocktail of the month that is available in all our restaurants and bars. For every Cocktail of the Month purchased, a donation is made to the Royal Resorts Foundation to help fund children’s education, health programs, the employee relief fund and conservation. Order one poolside to cool off, you’ll be supporting a good cause.