We hope that these cocktails will put you in the mood for your next Mexican Caribbean vacation, with love from the Royal Resorts pool bar staff.
Beachcomber
¾ oz vodka
¾ oz white rum
2 oz orange juice
2 oz strawberries
¼ banana
1 oz Kahlua
¼ oz grenadine
Blend and serve in a wide brimmed glass, garnish with melon pearls and orange slices.
And here’s another recipe from Captain’s Cove
Caribbean Sunset
29.75 ml Coconut liqueur
15 ml Blue Curaçao
119 ml pineapple juice
29.75 ml aged Bacardi Rum
180g ice
15 g fresh pineapple
5g melon
Place ice in a goblet and pour over the Curaçao, pineapple juice, coconut liqueur and aged rum. Garnish with pineapple slices and melon pearls
