Duck Tataki, duck maigret in red berry sauce, a dish that blends eastern flavors with French flair is one of the showstopper dishes on the menu at Club Bistro. Be sure to try it on your next visit.

Other popular Club Bistro choices include the pan-fried herby chicken, beef fillet with five-onion sauce and lamb with Marchand de vin sauce and don’t miss the desserts, which now include flambéed bananas or strawberries.

Club Bistro is located at The Royal Sands. Open 5 – 10 p.m., closed Saturdays. Live music during the week with the guitar of Jorge Duran, the violin of Patricia Mendoza and vocals and piano by Kamilla González. Reservations required.