Weeping Willow
1/2 oz Cuervo Tequila
1/2 oz 1912 Tequila Cream liqueur
1/2 oz Kahlua
Dash of chocolate sauce
1 oz Coconut cream
1 1/2 oz Carnation evaporated milk
Blend, serve and enjoy!
Caribbean Breeze
1oz melon liqueur
½oz banana liqueur
½oz coconut cream
2oz pineapple juice
2oz orange juice
Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.
Cream of Chili Poblano Soup
This mouthwatering soup is popular with diners at La Veranda, the restaurant at The Royal Sands.
2 ¼ oz bar of butter
7 oz of chopped white onion
2 oz of chopped garlic
¼ tsp of thyme
2 bay leaves
9 ½ oz of sliced chili…
