Royal Recipes: Shrimp Tacos
By popular demand, we are delighted to share more of your favorite recipes from the Royal Resorts restaurants.
The Royal Haciendas Shrimp Tacos
Quantities given are per person
3 jumbo shrimp
1/4 tsp of salt and pepper
1 oz. lime juice
4.1 oz.…
Royal Recipes: Lime Soup
Sopa de Lima (Lime Soup) is a traditional recipe from the Yucatan and is a long-standing favorite with Royal Resorts members.
Ingredients:
10 oz sliced green pepper
7 ½ oz of sliced red pepper
7 oz sliced onion
9 ½ oz sliced celery
5 ½…
Portobello Mushroom Seafood Surprise
A classic seafood recipe courtesy of the chef at El Conquistador Restaurant in The Royal Mayan.
50g cream
100g portobello mushroom (one per person)
55 g shrimp
41g scallop
Diced lobster
30 g clarified butter
15g chopped white…
Creamy Bean Soup
A longtime Royal favorite!
1kg black beans
5 liters of water
6 leaves of epazote (Mexican herb)
Half a white onion
5oz lard
2½oz garlic
2oz chicken stock powder
¼ gallon of chicken stock
Bring the water to the boil, add the beans (make sure…
Black Bean Salsa
A variation on the popular black bean salsa served at some of the Royal restaurants.
130g/4½oz black beans soaked overnight in water to cover
2 serrano chilies (or to taste)
1 red onion
1-2 tomatoes
Grated rind and juice of one lime
2 tbsp…
Mixed Ceviche
Ingredients given below are per person.
4 oz cooked shrimp
2 ½ oz grouper fillet (diced)
4 oz pico de gallo
1 oz garlic oil
1 ½ oz lime juice
Salt & pepper
1 lettuce leaf
1 sliced tomato
¼ lime
1 ½ oz diced avocado
2 olives
3 oz tortilla…
Los Murales Seafood Broth
Ingredients given below are per person.
1 oz extra-virgin olive oil
1 tsp finely chopped garlic
1 oz white wine
2 tbsp tomato sauce with fish stock
2 oz shrimp
1 tsp salt
9 oz fish stock
1/8 tsp ground black pepper
0.6 tsp saffron threads
½…
Chef’s Tips
* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. Always ear gloves when working with chilies and remember not to touch your eyes and mouth with your hands. Use a separate knife and cutting board and wash…
Bushwhacker
3/4 oz White rum
3/4 oz Coffee liqueur
1/4 oz of dark cacao liqueur
1 oz of coconut cream
2 oz Carnation evaporated milk
Blend and serve in a cocktail glass with a melon and pineapple garnish. Enjoy!
Leaping Lizard
1 oz Melon liqueur
1 oz Banana liqueur
1 oz Kahlua
1 oz Pineapple juice
1 oz Carnation evaporated milk
¼ Banana
Blend, serve and enjoy!
