A longtime member of the Royal Resorts family, Pablo Chuc is a familiar face for many members. We are happy to report that he returns to The Royal Sands as Food & Beverage Manager after almost five years at The Royal Haciendas in the same position.
Originally from the village of Sucila in the neighboring state of Yucatan, Pablo moved to Cancun in 1991 and joined Royal Resorts in 1993. His first position was bartender at The Royal Mayan and he soon worked his way up the ranks in Food and Beverages as a waiter at Cayo Largo restaurant in The Royal Islander, staff trainer, head waiter at Tradewinds restaurant in The Royal Caribbean and then in 2002 as Restaurant Manager at Cayo Largo. After four years at The Royal Islander he was promoted to the post of Food & Beverage Manager at The Royal Sands in 2006.
In 2019, Pablo transferred to The Royal Haciendas as Food & Beverage Manager with responsibility for its signature restaurants Los Murales and Kinoko, La Palapa del Sol, Sol and Luna Grill, Pizza Luna and La Rotonda.
On his return to The Royal Sands, Pablo will be managing Club Bistro, La Veranda, La Veranda del Mar, Char Hut, Sand Dollar and Sidelines Sports Bar and working closely with Royal Resorts Executive Chef Juan Carlos Orozco, Executive Sous-Chef Deyanira Gonzalez, The Royal Sands Executive Sous-Chef Eduardo Castellanos and other members of the Food and Beverage managerial team. His leadership, professionalism, attention to detail and customer service will be key in enriching dining experiences at The Royal Sands, and developing new ones.
Israel Juárez joins Royal Resorts as the new Food & Beverage Manager at The Royal Haciendas. He has a long career in restaurant management and will use his experience and knowledge to create new dining moments for our members and guests.
