If you are traveling to Cancun soon for a Royal Resorts vacation there are some delicious new dining experiences for you to try.
Signature Steaks
Top-quality wagyu beef from Australia and the United States is now available at our resort restaurants as Signature Steaks specials. The choice of cuts includes ground beef for burgers and a rich ragu sauce for pasta, fillet, New York, chateaubriand, picaña for tacos and skewers, and rib eye and the selection depends on the restaurant. Ask your waiter about Signature Steaks and order your favorite steak sizzling and grilled to perfection.
Culinary Experiences by Royal Resorts
The monthly Culinary Experiences by Royal Resorts program offers even more mouthwatering dishes for you to try. Options include poolside specials, chef’s signature recipes, creative mixology and desserts. They range from breakfast pastries and the ice cream flavor of the month to tacos, shawarma, burgers and seafood for lunch, international favorites and traditional Mexican dishes for lunch or dinner. Every restaurant participates, so wherever you dine at Royal Resorts you’ll always enjoy delicious dining moments. Ask your waiter.
Cuisine and mellow music
An evening of fine dining in Club Bistro at The Royal Sands or Los Murales at The Royal Haciendas is made all the more enjoyable by live guitar music during the week. Reservations are required.
Tequila and mezcal mixology
If you are in the mood for a cocktail with your dinner and you are a fan of Mexico’s twin spirits, tequila and mezcal, be sure to try the creative mixology menus at Hacienda Sisal, Club Bistro, and now at The Royal Haciendas. Try some smooth combinations pairing different brands of tequila and mezcal with fresh fruit, agave syrup and more.
If you are interested in learning more about tequila and mezcal, book your spot for the Mexican Food & Spirit Pairing on Monday or Friday at 4.30 p.m. (reservations required).
Ancient Mexican Flavors
On Friday evening at The Royal Haciendas, embark on a culinary journey into the past with a selection of dishes from the north, center and south of Mexico all prepared using locally sourced ingredients, time-honored recipes and cooking techniques.
Dishes include whole fish baked in corn leaves, mixiotes, pumpkin flower, wild mushroom and beef skewers and chicken tlatonil, a dish with sesame and pumpkin seed and chili sauce from Veracruz, and more.
If you love Mexico and its World Heritage cuisine there’s more traditional food to sample, live music and folk dances on Monday during Mexican Night.
La Costa Amalfitana, a new Italian evening at The Royal Haciendas
Traditional Italian recipes from Amalfi, Genoa, Rome, Naples, Sicily and beyond await you on Wednesdays at The Royal Haciendas. The La Costa Amalfitana Italian theme night in La Palapa del Sol is a mouthwatering spread of classic dishes with the fragrance of lemon, basil, tomato and other irresistible flavors, seafood, pastas, pizzas, and desserts.
Cooking and Mixology classes at The Royal Haciendas
Foodies will want to join the new mixology class on Monday and the cooking class on Wednesday to learn chef’s secrets, great recipes and cool cocktails to prepare for your friends back home. Check the activity program for times and locations.
Stay posted for more dining ideas.
