Our chefs unveil more tempting treats for you as part of Culinary Experiences by Royal Resorts. So, wherever you dine this October, be sure to ask your waiter about the specials on offer.
Start the day with traditional Mexican pastries and breakfast dishes you may not have tried before. Top of the list will be pan de muerto, the delicately orange-flavored sweet bread that is a traditional offering on Day of the Dead altars.
The poolside bars and grills have a different lunch special for each day of the week, ranging from tasty tacos and mezcal grilled chicken to wraps, sandwiches, fried fish and ceviches and be sure to try the chef’s specials for dinner in all our restaurants.
