The Royal Cancun recently received Cristal certification for its hygiene and safety standards in the Food and Beverage category (FoodCheck).

Intertek Cristal is an international certification measuring Health, Security, Quality and Risk Control. Cristal stands for Critical, Risk, Identification, Strategy, Technology, Analysis, Logistics. Monitoring is constant by The Royal Cancun staff to ensure that the methodology is always followed and there are training sessions and regular inspections by Cristal representatives.

FoodCheck is the most widely used certification for food safety standards in the global hotel industry and it uses the HACCP management system (Hazard Analysis Critical Control Point) in every step of food handling and preparation.

Distintivo H at The Royal Haciendas

The restaurant team at The Royal Haciendas is also working to renew its Distintivo H certification for food handling, storage and kitchen hygiene.