Prepared tableside at La Veranda and Hacienda Sisal restaurants. The quantities listed here are given per person and if you plan to prepare this for several people you will need to increase them.
Ingredients:
1 ½ avocados per person
1 tbsp. chopped onion
2 tbsp. chopped tomato
1 tbsp. chopped fresh coriander
¼ tsp. oregano (optional)
½ tsp. salt (according to taste)
1/8 tsp. dried granulated garlic (optional)
1 tsp. chopped chili serrano (add according to taste)
Juice of half a lime
3 oz. warm tortilla chips per person
Instructions:
Scoop the avocado flesh into a bowl and remove the seeds. Use a potato masher or fork to mash the avocado or leave diced if you prefer your guacamole chunky. Add the onion and tomato, cilantro, spices, salt and finally the chili and lime juice. Serve with warmed tortilla chips.
More Royal Recipes:
Creamy Bean Soup & Black Bean Salsa
Lime Soup, Cream of Chili Poblano Soup & Portobello Mushroom Seafood Surprise
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